ADVANTAGES OF FREEZE – DRYING PROCESS
1) The original shape and size of the product is unchanged.
2) Easy to transport due to its light weight.
3) Easy to store at room temperature.
4) Long shelf life (up to 2 years).
5) No preservatives or additives, thus good for health.
6) Original nutrition is retained in the end product.
7) Easily rehydrated with water/milk.