Vegetables

• Okra (Bhindi)
• Green Peas
• Sweet Corn
• Onion (Red/White)
• Garlic
• Parwar (Pointed Gourd)
• Kankoda (Spine Gourd)
• Papdi (Flat Beans)
• Chawdi Beans
• Fansi (French Beans)
• Carrot
• Bell Pepper (Green/Yellow/Red)
• Karela (Bitter Gourd)
• Giloda (Ivy Gourd)
• Tomato Puree